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Food

The Food of Jaipur

Pyaaz kachori, dal baati churma, ghewar, laal maas, the thali and the sweet houses — what Jaipur eats and where.

Jaipur eats Rajasthani: the baked baati with five-lentil dal, the gram-flour gatte, the desert ker sangri, the bajra roti; and it snacks on kachori and mirchi vada with chai. The sweet houses are the institutions, the thali is the meal, and the Raja Park street is the evening. The pages below name the dishes and the long-established houses; they do not rank them.

Named houses on this page

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